Braised Beef Steak
Other common serving sizes
Calories
64
Fat
3.97 g
Carbs
0 g
Protein
6.62 g
There are 64 calories in 1 ounce, with bone of (yield after bone removed) Braised Beef Steak.
Nutrition Facts
Serving Size 1 oz, with bone of (yield after bone removed)
Amount Per Serving
Calories
64
 
% Daily Values*
Total Fat
3.97g
6%
Saturated Fat
1.558g
8%
Trans Fat
-
Polyunsaturated Fat
0.148g
Monounsaturated Fat
1.696g
Cholesterol
20mg
7%
Sodium
83mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6.62g
Vitamin D
-
Calcium
2mg
0%
Iron
0.66mg
4%
Potassium
58mg
2%
Vitamin A
0IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

9 g Beef chuck (blade roast, trimmed to 1/8" fat, cooked, braised)
5 g Beef chuck (arm pot roast, trimmed to 1/8" fat, cooked, braised)
8 g Beef top round (trimmed to 1/8" fat, cooked, braised)
0.2 g Salt