Beef Steak (Lean Only Eaten)
Other common serving sizes
Calories
41
Fat
1.46 g
Carbs
0 g
Protein
6.56 g
There are 41 calories in 1 ounce of boneless, raw, lean only Beef Steak (Lean Only Eaten).
Nutrition Facts
Serving Size 1 oz of boneless, raw, lean only (yield after cooking)
Amount Per Serving
Calories
41
 
% Daily Values*
Total Fat
1.46g
2%
Saturated Fat
0.544g
3%
Trans Fat
-
Polyunsaturated Fat
0.054g
Monounsaturated Fat
0.589g
Cholesterol
15mg
5%
Sodium
83mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6.56g
Vitamin D
-
Calcium
4mg
0%
Iron
0.46mg
3%
Potassium
75mg
2%
Vitamin A
0IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

1 g Beef tenderloin (lean only, trimmed to 1/8" fat, cooked, broiled)
6 g Beef top loin (lean only, trimmed to 1/8" fat, cooked, broiled)
6 g Beef top round (lean only, trimmed to 1/8" fat, cooked, broiled)
3 g Beef top sirloin (lean only, trimmed to 1/8" fat, cooked, broiled)
6 g Beef ribs (small end, lean only, trimmed to 1/8" fat, cooked, broiled)
0.2 g Salt