HomeFoodsFood ListBeef with Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Beef with Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Other common serving sizes
Calories
21
Fat
0.52 g
Carbs
1.11 g
Protein
2.82 g
There are 21 calories in 1 ounce of Beef with Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Nutrition Facts
Serving Size
1 oz
Amount Per Serving
Calories
21
% Daily Values*
Total Fat
0.52g
1%
Saturated Fat
0.191g
1%
Trans Fat
-
Polyunsaturated Fat
0.028g
Monounsaturated Fat
0.214g
Cholesterol
5mg
2%
Sodium
93mg
4%
Total Carbohydrate
1.11g
0%
Dietary Fiber
0.2g
1%
Sugars
0.53g
Protein
2.82g
Vitamin D
-
Calcium
5mg
0%
Iron
0.29mg
2%
Potassium
51mg
1%
Vitamin A
31mcg
3%
Vitamin C
0.8mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
