Calories in Cooked Bison and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz boneless (yield after cooking)	31
1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking)	122
100 g	143
1 cup of	192

Related types of Bison

Bison Chuck (Shoulder Clod, Lean Only, 3-5 Lb Roast)

Bison Top Sirloin (Lean Only, Trimmed to 0" Fat)

Ground Bison Meat

Bison Top Round (Lean Only, 1" Steak)

Bison Ribeye (Lean Only, Trimmed to 0" Fat)

Bison Meat (Lean Only)

More Bison Nutritional Info

More Related Foods

Bison Meat (Lean Only, Cooked, Roasted)

Ground Bison Meat (Cooked, Pan-Broiled)

Bison Top Round (Lean Only, 1" Steak, Cooked, Broiled)

Bison Top Sirloin (Lean Only, 1" Steak, Cooked, Broiled)

Bison Ribeye (Lean Only, 1" Steak, Cooked, Broiled)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.