Bulgur (Fat Added in Cooking)
Other common serving sizes
Calories
847
Fat
36.65 g
Carbs
119.96 g
Protein
19.84 g
There are 847 calories in 1 cup, dry, yields of Bulgur (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 cup, dry, yields
Amount Per Serving
Calories
847
 
% Daily Values*
Total Fat
36.65g
47%
Saturated Fat
6.869g
34%
Trans Fat
-
Polyunsaturated Fat
10.937g
Monounsaturated Fat
16.799g
Cholesterol
0mg
0%
Sodium
1702mg
74%
Total Carbohydrate
119.96g
44%
Dietary Fiber
28.9g
103%
Sugars
0.62g
Protein
19.84g
Vitamin D
-
Calcium
69mg
5%
Iron
6.2mg
34%
Potassium
441mg
9%
Vitamin A
365mcg
41%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

641 g Bulgur (cooked)
45 g Margarine (regular, 80% fat with salt, stick)
3.6 g Salt