Butter Cake with Icing
Other common serving sizes
Calories
3137
Fat
120.14 g
Carbs
501.7 g
Protein
28.54 g
There are 3137 calories in 1 1-layer cake serving of Butter Cake with Icing.
Nutrition Facts
Serving Size 1 1-layer cake serving (8" or 9" dia, 2" high)
Amount Per Serving
Calories
3137
 
% Daily Values*
Total Fat
120.14g
154%
Saturated Fat
57.866g
289%
Trans Fat
-
Polyunsaturated Fat
16.066g
Monounsaturated Fat
37.365g
Cholesterol
632mg
211%
Sodium
3203mg
139%
Total Carbohydrate
501.7g
182%
Dietary Fiber
7.5g
27%
Sugars
389.88g
Protein
28.54g
Vitamin D
-
Calcium
483mg
37%
Iron
8.15mg
45%
Potassium
782mg
17%
Vitamin A
799mcg
89%
Vitamin C
0.8mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

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Contains these Ingredients

21 g Milk, NFS
241 g Yellow cake (dry mix, enriched)
52 g Butter (salted)
35 g Butter (salted)
92 g Egg (whole)
2 g Vanilla extract (imitation, no alcohol)
1 g Salt
109 g Water
59 g Vanilla puddings (dry mix)
13 g Cocoa (dry powder, unsweetened, processed with alkali)
208 g Powdered sugar