Butter Cake with Icing
Other common serving sizes
Calories
524
Fat
20.07 g
Carbs
83.82 g
Protein
4.77 g
There are 524 calories in 1 piece (1/12 of 2-layer, 8" or 9" dia) of Butter Cake with Icing.
Nutrition Facts
Serving Size 1 piece (1/12 of 2-layer, 8" or 9" dia)
Amount Per Serving
Calories
524
 
% Daily Values*
Total Fat
20.07g
26%
Saturated Fat
9.667g
48%
Trans Fat
-
Polyunsaturated Fat
2.684g
Monounsaturated Fat
6.242g
Cholesterol
106mg
35%
Sodium
535mg
23%
Total Carbohydrate
83.82g
30%
Dietary Fiber
1.3g
4%
Sugars
65.14g
Protein
4.77g
Vitamin D
-
Calcium
81mg
6%
Iron
1.36mg
8%
Potassium
131mg
3%
Vitamin A
133mcg
15%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

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Contains these Ingredients

4 g Milk, NFS
40 g Yellow cake (dry mix, enriched)
9 g Butter (salted)
6 g Butter (salted)
15 g Egg (whole)
0 g Vanilla extract (imitation, no alcohol)
0 g Salt
18 g Water
10 g Vanilla puddings (dry mix)
2 g Cocoa (dry powder, unsweetened, processed with alkali)
35 g Powdered sugar