Carrot Cake with Icing
Other common serving sizes
Calories
5398
Fat
276.24 g
Carbs
700.66 g
Protein
51.07 g
There are 5398 calories in 1 Carrot Cake with Icing.
Nutrition Facts
Serving Size 1 bundt or tube cake
Amount Per Serving
Calories
5398
 
% Daily Values*
Total Fat
276.24g
425%
Saturated Fat
50.948g
255%
Trans Fat
-
Polyunsaturated Fat
118.183g
Monounsaturated Fat
91.843g
Cholesterol
794mg
265%
Sodium
2434mg
101%
Total Carbohydrate
700.66g
234%
Dietary Fiber
14.6g
58%
Sugars
517.56g
Protein
51.07g
Vitamin D
-
Calcium
767mg
77%
Iron
17.07mg
95%
Potassium
1323mg
38%
Vitamin A
32347IU
647%
Vitamin C
11.9mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

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Contains these Ingredients

212 g Vegetable oil, NFS
194 g White wheat flour (all purpose, bleached, enriched)
7 g Baking powder (sodium aluminum sulfate, double acting)
214 g Carrots
66 g Cream cheese
155 g Egg (whole)
4 g Cinnamon
1 g Nutmeg (ground)
2 g Salt
3 g Vanilla extract (imitation, no alcohol)
311 g Granulated sugar
155 g Powdered sugar