Carrot Cake with Icing
Other common serving sizes
Calories
543
Fat
27.77 g
Carbs
70.44 g
Protein
5.13 g
There are 543 calories in 1 piece (1/12 of 2-layer, 8" or 9" dia) of Carrot Cake with Icing.
Nutrition Facts
Serving Size 1 piece (1/12 of 2-layer, 8" or 9" dia)
Amount Per Serving
Calories
543
 
% Daily Values*
Total Fat
27.77g
43%
Saturated Fat
5.122g
26%
Trans Fat
-
Polyunsaturated Fat
11.881g
Monounsaturated Fat
9.233g
Cholesterol
80mg
27%
Sodium
245mg
10%
Total Carbohydrate
70.44g
23%
Dietary Fiber
1.5g
6%
Sugars
52.03g
Protein
5.13g
Vitamin D
-
Calcium
77mg
8%
Iron
1.72mg
10%
Potassium
133mg
4%
Vitamin A
3252IU
65%
Vitamin C
1.2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

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Contains these Ingredients

21 g Vegetable oil, NFS
20 g White wheat flour (all purpose, bleached, enriched)
1 g Baking powder (sodium aluminum sulfate, double acting)
21 g Carrots
7 g Cream cheese
16 g Egg (whole)
0 g Cinnamon
0 g Nutmeg (ground)
0 g Salt
0 g Vanilla extract (imitation, no alcohol)
31 g Granulated sugar
16 g Powdered sugar