Chiffon Cake with Icing
Common serving sizes
Calories
313
Fat
11.68 g
Carbs
48.83 g
Protein
4.1 g
There are 313 calories in 1 piece of Chiffon Cake with Icing.
Nutrition Facts
Serving Size 1 piece (1/12 of 10" dia)
Amount Per Serving
Calories
313
 
% Daily Values*
Total Fat
11.68g
15%
Saturated Fat
1.999g
10%
Trans Fat
-
Polyunsaturated Fat
4.662g
Monounsaturated Fat
4.446g
Cholesterol
69mg
23%
Sodium
304mg
13%
Total Carbohydrate
48.83g
18%
Dietary Fiber
0.4g
1%
Sugars
35.29g
Protein
4.1g
Vitamin D
-
Calcium
65mg
5%
Iron
1.46mg
8%
Potassium
74mg
2%
Vitamin A
52mcg
6%
Vitamin C
2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

6 g Vegetable oil, NFS
14 g White wheat flour (cake, enriched)
0 g Cream of tartar
1 g Baking powder (sodium aluminum sulfate, double acting)
0 g Lemon peel
3 g Lemon juice
16 g Egg white
5 g Egg yolk
3 g Margarine (regular, 80% fat with salt, stick)
0 g Vanilla extract (imitation, no alcohol)
0 g Salt
11 g Water
18 g Granulated sugar
14 g Powdered sugar