Cooked Carrots (Fat Not Added in Cooking)
Common serving sizes
Calories
51
Fat
0.26 g
Carbs
11.93 g
Protein
1.11 g
There are 51 calories in 1 cup of sliced Cooked Carrots (Fat Not Added in Cooking).
Nutrition Facts
Serving Size 1 cup of sliced
Amount Per Serving
Calories
51
 
% Daily Values*
Total Fat
0.26g
0%
Saturated Fat
0.054g
0%
Trans Fat
-
Polyunsaturated Fat
0.155g
Monounsaturated Fat
0.01g
Cholesterol
0mg
0%
Sodium
432mg
18%
Total Carbohydrate
11.93g
4%
Dietary Fiber
4.4g
18%
Sugars
5.01g
Protein
1.11g
Vitamin D
-
Calcium
44mg
4%
Iron
0.50mg
3%
Potassium
342mg
10%
Vitamin A
24961IU
499%
Vitamin C
5.3mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

145 g Carrots (without salt, drained, cooked, boiled)
0.9 g Salt