Carrots in Tomato Sauce
Common serving sizes
Calories
208
Fat
10.16 g
Carbs
27.14 g
Protein
0.95 g
There are 208 calories in 1 cup of Carrots in Tomato Sauce.
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
208
 
% Daily Values*
Total Fat
10.16g
13%
Saturated Fat
1.35g
7%
Trans Fat
-
Polyunsaturated Fat
5.023g
Monounsaturated Fat
3.443g
Cholesterol
0mg
0%
Sodium
280mg
12%
Total Carbohydrate
27.14g
10%
Dietary Fiber
1.8g
6%
Sugars
22.65g
Protein
0.95g
Vitamin D
-
Calcium
23mg
2%
Iron
0.65mg
4%
Potassium
229mg
5%
Vitamin A
278mcg
31%
Vitamin C
17.6mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

10 g Vegetable oil, NFS
31 g Carrots (without salt, drained, cooked, boiled)
14 g Onions
15 g Green peppers
0 g Salt
0 g Black pepper
60 g Vinegar (cider)
18 g Granulated sugar
28 g Tomato soup (canned, condensed)