Calories 215 |
Fat 9.09 g |
Carbs 8.91 g |
Protein 23 g |
Serving Size | 1/2 small (yield after cooking, bone removed) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 oz, with bone (yield after cooking, bone removed) |
|
1 oz, with bone (yield after bone removed) |
|
1 oz boneless (yield after cooking) |
|
1/2 small (yield after cooking, bone removed) |
|
1/2 medium (yield after cooking, bone removed) |
|
1/2 large (yield after cooking, bone removed) |
|
8 g White wheat flour (all purpose, bleached, enriched) |
65 g Chicken breast meat (broilers or fryers) |
0.2 g Milk (nonfat with added vitamin A, dry) |
1 g Egg (whole) |
5 g Household shortening |
0.4 g Salt |
12 g Water |