Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten)
Other common serving sizes
Calories
352
Fat
17.91 g
Carbs
12.8 g
Protein
33.03 g
There are 352 calories in 1 cup of diced Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten).
Nutrition Facts
Serving Size 1 cup of diced
Amount Per Serving
Calories
352
 
% Daily Values*
Total Fat
17.91g
28%
Saturated Fat
4.111g
21%
Trans Fat
-
Polyunsaturated Fat
4.889g
Monounsaturated Fat
7.456g
Cholesterol
99mg
33%
Sodium
382mg
16%
Total Carbohydrate
12.8g
4%
Dietary Fiber
0.4g
2%
Sugars
0.3g
Protein
33.03g
Vitamin D
-
Calcium
26mg
3%
Iron
1.80mg
10%
Potassium
289mg
8%
Vitamin A
95IU
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

11 g White wheat flour (all purpose, bleached, enriched)
99 g Chicken breast meat and skin (broilers or fryers)
0.3 g Milk (nonfat with added vitamin A, dry)
1 g Egg (whole)
7 g Household shortening
1/2 g Salt
16 g Water