Calories 352 |
Fat 17.91 g |
Carbs 12.8 g |
Protein 33.03 g |
Serving Size | 1 cup of diced |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 thin slice (approx 2" x 1-1/2" x 1/8") |
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1 medium slice (approx 2" x 1-1/2" x 1/4") |
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1 thick slice (approx 2" x 1-1/2" x 3/8") |
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1 oz, with bone (yield after cooking, bone removed) |
|
1 oz, with bone (yield after bone removed) |
|
1 oz boneless (yield after cooking) |
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1/2 small (yield after cooking, bone removed) |
|
1/2 medium (yield after cooking, bone removed) |
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1/2 large (yield after cooking, bone removed) |
|
1 breast quarter (yield after cooking, bone removed) |
11 g White wheat flour (all purpose, bleached, enriched) |
99 g Chicken breast meat and skin (broilers or fryers) |
0.3 g Milk (nonfat with added vitamin A, dry) |
1 g Egg (whole) |
7 g Household shortening |
1/2 g Salt |
16 g Water |