Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten)
Other common serving sizes
Calories
365
Fat
18.58 g
Carbs
13.27 g
Protein
34.26 g
There are 365 calories in a 1/2 medium Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten).
Nutrition Facts
Serving Size 1/2 medium (yield after cooking, bone removed)
Amount Per Serving
Calories
365
 
% Daily Values*
Total Fat
18.58g
29%
Saturated Fat
4.263g
21%
Trans Fat
-
Polyunsaturated Fat
5.07g
Monounsaturated Fat
7.733g
Cholesterol
102mg
34%
Sodium
396mg
16%
Total Carbohydrate
13.27g
4%
Dietary Fiber
0.4g
2%
Sugars
0.31g
Protein
34.26g
Vitamin D
-
Calcium
27mg
3%
Iron
1.86mg
10%
Potassium
300mg
9%
Vitamin A
99IU
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

11 g White wheat flour (all purpose, bleached, enriched)
102 g Chicken breast meat and skin (broilers or fryers)
0.3 g Milk (nonfat with added vitamin A, dry)
2 g Egg (whole)
8 g Household shortening
1/2 g Salt
17 g Water