Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten)
Other common serving sizes
Calories
412
Fat
20.97 g
Carbs
14.98 g
Protein
38.66 g
There are 412 calories in a 1/2 large Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten).
Nutrition Facts
Serving Size 1/2 large (yield after cooking, bone removed)
Amount Per Serving
Calories
412
 
% Daily Values*
Total Fat
20.97g
32%
Saturated Fat
4.811g
24%
Trans Fat
-
Polyunsaturated Fat
5.721g
Monounsaturated Fat
8.727g
Cholesterol
115mg
38%
Sodium
447mg
19%
Total Carbohydrate
14.98g
5%
Dietary Fiber
0.5g
2%
Sugars
0.35g
Protein
38.66g
Vitamin D
-
Calcium
30mg
3%
Iron
2.10mg
12%
Potassium
338mg
10%
Vitamin A
112IU
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

13 g White wheat flour (all purpose, bleached, enriched)
115 g Chicken breast meat and skin (broilers or fryers)
0.3 g Milk (nonfat with added vitamin A, dry)
2 g Egg (whole)
8 g Household shortening
0.6 g Salt
19 g Water