Roasted Broiled or Baked Chicken Breast (Skin Eaten)
Other common serving sizes
Calories
37
Fat
1.47 g
Carbs
0 g
Protein
5.61 g
There are 37 calories in 1 ounce of boneless (yield after cooking) Roasted Broiled or Baked Chicken Breast (Skin Eaten).
Nutrition Facts
Serving Size 1 oz of boneless (yield after cooking)
Amount Per Serving
Calories
37
 
% Daily Values*
Total Fat
1.47g
2%
Saturated Fat
0.413g
2%
Trans Fat
-
Polyunsaturated Fat
0.313g
Monounsaturated Fat
0.571g
Cholesterol
16mg
5%
Sodium
75mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.61g
Vitamin D
-
Calcium
3mg
0%
Iron
0.20mg
1%
Potassium
46mg
1%
Vitamin A
18IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

19 g Chicken breast meat and skin (broilers or fryers, roasted, cooked)
0.2 g Salt