Calories in 1 oz of boneless (yield after cooking, skin removed) Roasted Broiled or Baked Chicken Breast (Skin Not Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

2

Other common serving sizes

Serving Size	Calories
1 oz boneless (yield after cooking, skin removed)	28
1 oz, with bone (yield after bone and skin removed)	34
1 oz boneless (yield after skin removed)	43
1 oz boneless, skinless	46
1/2 small (yield after cooking, bone and skin removed)	123
1/2 medium (yield after cooking, bone and skin removed)	141
1/2 large (yield after cooking, bone and skin removed)	161
100 g	164
1 cup diced	221

Related types of Chicken Breast

Roasted Broiled or Baked Chicken Breast

Chicken Breast

Skinless Chicken Breast

Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)

Chicken Breast (Skin Not Eaten)

More Chicken Breast Nutritional Info

Related types of Roast Chicken

Chicken Meat (Roasting)

Roasted Broiled or Baked Chicken (Skin Not Eaten)

Rotisserie Chicken

Chicken Meat and Skin (Roasting)

Roasted Broiled or Baked Chicken

More Roast Chicken Nutritional Info

Other Related Foods

Chicken

More Related Foods

Roasted Broiled or Baked Chicken Breast (Skin Eaten)

Chicken Breast Meat and Skin (Broilers or Fryers)

Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)

Chicken Breast (Oven Roasted, Fat Free, Sliced)

Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.