Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Other common serving sizes
Calories
25
Fat
0.53 g
Carbs
0 g
Protein
4.61 g
There are 25 calories in 1 ounce, with bone of raw, without skin Roasted Broiled or Baked Chicken Breast (Skin Not Eaten).
Nutrition Facts
Serving Size 1 oz, with bone of raw, without skin (yield after cooking, bone removed)
Amount Per Serving
Calories
25
 
% Daily Values*
Total Fat
0.53g
1%
Saturated Fat
0.15g
1%
Trans Fat
-
Polyunsaturated Fat
0.115g
Monounsaturated Fat
0.184g
Cholesterol
13mg
4%
Sodium
59mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.61g
Vitamin D
-
Calcium
2mg
0%
Iron
0.15mg
1%
Potassium
38mg
1%
Vitamin A
3IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

15 g Chicken breast meat (broilers or fryers, roasted, cooked)
0.1 g Salt