Calories in 1 oz of boneless (yield after skin removed) Stewed Chicken Breast (Skin Not Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

3

Other common serving sizes

Serving Size	Calories
1 oz boneless (yield after cooking, skin removed)	28
1 oz boneless, raw, without skin (yield after cooking)	32
1 oz boneless (yield after skin removed)	38
1 oz boneless, skinless	42
1/2 small (yield after cooking, bone and skin removed)	122
1/2 medium (yield after cooking, bone and skin removed)	142
100 g	150
1/2 large (yield after cooking, bone and skin removed)	160
1 cup diced	202

Related types of Chicken Breast

Roasted Broiled or Baked Chicken Breast

Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)

Chicken Breast

Chicken Breast (Skin Not Eaten)

Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)

Skinless Chicken Breast

More Chicken Breast Nutritional Info

Related types of Chicken

Chicken (Skin Not Eaten)

More Chicken Nutritional Info

More Related Foods

Chicken Breast Meat (Broilers or Fryers)

Chicken Breast Meat and Skin (Broilers or Fryers)

Stewed Chicken Breast (Skin Eaten)

Stewed Chicken Wing (Skin Not Eaten)

Chicken Meat and Skin (Stewing, Stewed, Cooked)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.