Calories in 1 oz, with bone of (yield after bone removed) Baked or Fried Coated Chicken Skinless and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

1

Other common serving sizes

Serving Size	Calories
1 thin slice (approx 2" x 1-1/2" x 1/8")	18
1 medium slice (approx 2" x 1-1/2" x 1/4")	36
1 thick slice (approx 2" x 1-1/2" x 3/8")	53
1 oz, with bone (yield after bone removed)	56
1 oz boneless (yield after cooking)	58
1 oz boneless	72
1 small piece (yield after cooking, bone removed)	109
1 medium piece (yield after cooking, bone removed)	190
100 g	254
1 large piece (yield after cooking, bone removed)	310
1 cup diced	343

Related types of Fried Chicken

Fried Chicken Thigh No Coating (Skin Eaten)

Fried Chicken Breast No Coating (Skin Eaten)

Fried Chicken Drumstick No Coating (Skin Eaten)

Fried Chicken No Coating (Skin Eaten)

Fried Chicken Leg No Coating (Skin Eaten)

Fried Chicken Wing No Coating (Skin Eaten)

More Fried Chicken Nutritional Info

Related types of Chicken

Chicken (Skin Not Eaten)

More Chicken Nutritional Info

More Related Foods

Baked or Fried Coated Chicken Breast Skinless

Baked or Fried Coated Chicken Thigh Skinless

Baked or Fried Coated Chicken Thigh Skinless (Coating Eaten)

Baked or Fried Coated Chicken Leg Skinless

Baked or Fried Coated Chicken Drumstick Skinless

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.