Calories in 100 g of Baked or Fried Coated Chicken with Skin and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

1

Other common serving sizes

Serving Size	Calories
1 thin slice (approx 2" x 1-1/2" x 1/8")	20
1 medium slice (approx 2" x 1-1/2" x 1/4")	41
1 oz boneless	82
1 oz boneless (yield after cooking)	84
1 small piece (yield after cooking, bone removed)	142
1 medium piece (yield after cooking, bone removed)	249
100 g	290
1 large piece (yield after cooking, bone removed)	406

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