Calories in Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after bone removed)	64
1 oz boneless	82
1 small piece (yield after cooking, bone removed)	142
1 medium piece (yield after cooking, bone removed)	249
100 g	290
1 large piece (yield after cooking, bone removed)	406

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