Calories in Fried Chicken No Coating (Skin Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

1

Common serving sizes

Serving Size	Calories
1 thin slice (approx 2" x 1-1/2" x 1/8")	18
1 medium slice (approx 2" x 1-1/2" x 1/4")	36
1 thick slice (approx 2" x 1-1/2" x 3/8")	55
1 small piece (yield after cooking, bone removed)	83
1 medium piece (yield after cooking, bone removed)	161
1 large piece (yield after cooking, bone removed)	255
100 g	260
1 cup diced	351

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