Calories in Chicken Leg (Skin Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

1

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	32
1 oz, with bone cooked (yield after bone removed)	46
1 oz boneless, cooked	65
1 small (yield after cooking, bone removed)	212
100 g	230
1 medium (yield after cooking, bone removed)	258
1 large (yield after cooking, bone removed)	336

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