Chicken or Turkey Vegetable Soup (Home Recipe)
Common serving sizes
Calories
136
Fat
3.78 g
Carbs
12.43 g
Protein
13.43 g
There are 136 calories in 1 cup of Chicken or Turkey Vegetable Soup (Home Recipe).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
136
 
% Daily Values*
Total Fat
3.78g
6%
Saturated Fat
1.013g
5%
Trans Fat
-
Polyunsaturated Fat
0.865g
Monounsaturated Fat
1.451g
Cholesterol
33mg
11%
Sodium
413mg
17%
Total Carbohydrate
12.43g
4%
Dietary Fiber
1.4g
6%
Sugars
5.78g
Protein
13.43g
Vitamin D
-
Calcium
31mg
3%
Iron
1.29mg
7%
Potassium
500mg
14%
Vitamin A
1699IU
34%
Vitamin C
19.4mg
32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

29 g Chicken meat (broilers or fryers, roasted)
8 g Yellow sweet corn (kernels cut off cob, without salt, frozen, drained, cooked, boiled)
7 g Green snap beans (without salt, frozen, drained, cooked, boiled)
8 g Carrots (without salt, frozen, drained, cooked, boiled)
75 g Tomato juice (with salt added, canned)
6 g Celery
4 g Onions
8 g Potato (flesh and skin)
0 g Basil (dried)
1 g Worcestershire sauce
18 g Water
74 g Chicken stock (home prepared)