Calories in Fried Chicken Thigh No Coating (Skin Not Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after bone and skin removed)	41
1 oz, with bone cooked, without skin (yield after bone removed)	45
1 oz boneless (yield after skin removed)	54
1 oz boneless, skinless	60
1 small (yield after cooking, bone and skin removed)	98
1 medium (yield after cooking, bone and skin removed)	111
1 large (yield after cooking, bone and skin removed)	150
100 g	214

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