Calories in 1 medium Roasted Broiled or Baked Chicken Thigh and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

1

Other common serving sizes

Serving Size	Calories
1 oz boneless (yield after cooking)	47
1 oz, with bone (yield after bone removed)	54
1 oz boneless	69
1 small (yield after cooking, bone removed)	135
1 medium (yield after cooking, bone removed)	152
1 large (yield after cooking, bone removed)	206
100 g	245

Related types of Roast Chicken

Roasted Broiled or Baked Chicken

Roasted Broiled or Baked Chicken (Skin Not Eaten)

Chicken Meat and Skin (Roasting)

Rotisserie Chicken

Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)

Chicken Meat (Roasting)

More Roast Chicken Nutritional Info

Related types of Chicken Thighs

Chicken Thigh (Skin Not Eaten)

Chicken Thigh

Fried Chicken Thigh No Coating

Chicken Thigh Meat (Broilers or Fryers)

Roasted Broiled or Baked Chicken Thigh (Skin Eaten)

More Chicken Thighs Nutritional Info

Other Related Foods

Chicken

More Related Foods

Baked or Fried Coated Chicken Thigh Skinless (Coating Eaten)

Roasted Broiled or Baked Chicken Leg (Skin Eaten)

Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Chicken Dark Meat (Roasting)

Chicken Thigh (Skin Eaten)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.