Roasted Broiled or Baked Chicken Thigh
Other common serving sizes
Calories
37
Fat
2.3 g
Carbs
0 g
Protein
3.73 g
There are 37 calories in 1 ounce, with bone of (yield after cooking, bone removed) Roasted Broiled or Baked Chicken Thigh.
Nutrition Facts
Serving Size 1 oz, with bone of (yield after cooking, bone removed)
Amount Per Serving
Calories
37
 
% Daily Values*
Total Fat
2.3g
3%
Saturated Fat
0.644g
3%
Trans Fat
-
Polyunsaturated Fat
0.509g
Monounsaturated Fat
0.915g
Cholesterol
14mg
5%
Sodium
61mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.73g
Vitamin D
-
Calcium
2mg
0%
Iron
0.2mg
1%
Potassium
33mg
1%
Vitamin A
7mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

15 g Chicken thigh meat and skin (broilers or fryers, roasted, cooked)
0.1 g Salt