Cooked Corn with Cream Sauce (made with Milk, from Frozen)

Common serving sizes
Calories
260
Fat
12.97 g
Carbs
32.35 g
Protein
7.3 g
There are 260 calories in 1 cup of Cooked Corn with Cream Sauce (made with Milk, from Frozen).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
260
 
% Daily Values*
Total Fat
12.97g
17%
Saturated Fat
3.397g
17%
Trans Fat
-
Polyunsaturated Fat
3.648g
Monounsaturated Fat
5.303g
Cholesterol
9mg
3%
Sodium
408mg
18%
Total Carbohydrate
32.35g
12%
Dietary Fiber
3g
11%
Sugars
8.48g
Protein
7.3g
Vitamin D
-
Calcium
139mg
11%
Iron
0.91mg
5%
Potassium
442mg
9%
Vitamin A
114mcg
13%
Vitamin C
4.8mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Corn

Related types of Vegetables

More Related Foods