Cream of Corn Soup (Prepared with Milk)
Common serving sizes
Calories
223
Fat
11.51 g
Carbs
23.98 g
Protein
7.84 g
There are 223 calories in 1 cup of Cream of Corn Soup (Prepared with Milk).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
223
 
% Daily Values*
Total Fat
11.51g
18%
Saturated Fat
3.572g
18%
Trans Fat
-
Polyunsaturated Fat
2.659g
Monounsaturated Fat
4.593g
Cholesterol
12mg
4%
Sodium
414mg
17%
Total Carbohydrate
23.98g
8%
Dietary Fiber
1.5g
6%
Sugars
10.66g
Protein
7.84g
Vitamin D
-
Calcium
203mg
20%
Iron
0.84mg
5%
Potassium
382mg
11%
Vitamin A
624IU
12%
Vitamin C
5.0mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

171 g Milk, NFS
6 g White wheat flour (all purpose, bleached, enriched)
31 g Yellow sweet corn (whole kernel, drained solids, canned)
31 g White sweet corn (whole kernel, drained solids, canned)
9 g Margarine (regular, 80% fat with salt, stick)
0.3 g Salt