HomeFoodsFood ListCooked Red or Green Corn with Peppers (Fat Added in Cooking)
Cooked Red or Green Corn with Peppers (Fat Added in Cooking)
Other common serving sizes
Calories
210
Fat
5.75 g
Carbs
41.54 g
Protein
5.49 g
There are 210 calories in 1 cup of Cooked Red or Green Corn with Peppers (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup
Amount Per Serving
Calories
210
% Daily Values*
Total Fat
5.75g
7%
Saturated Fat
1.007g
5%
Trans Fat
-
Polyunsaturated Fat
2.057g
Monounsaturated Fat
2.326g
Cholesterol
0mg
0%
Sodium
476mg
21%
Total Carbohydrate
41.54g
15%
Dietary Fiber
4.8g
17%
Sugars
5.65g
Protein
5.49g
Vitamin D
-
Calcium
5mg
0%
Iron
1.06mg
6%
Potassium
428mg
9%
Vitamin A
62mcg
7%
Vitamin C
22.3mg
25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.