Low Sodium Yellow Corn (Canned, Fat Added in Cooking)
Common serving sizes
Calories
211
Fat
5.81 g
Carbs
41.34 g
Protein
5.46 g
There are 211 calories in 1 cup of Low Sodium Yellow Corn (Canned, Fat Added in Cooking).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
211
 
% Daily Values*
Total Fat
5.81g
7%
Saturated Fat
1.019g
5%
Trans Fat
-
Polyunsaturated Fat
2.079g
Monounsaturated Fat
2.366g
Cholesterol
0mg
0%
Sodium
59mg
3%
Total Carbohydrate
41.34g
15%
Dietary Fiber
4.6g
16%
Sugars
5.21g
Protein
5.46g
Vitamin D
-
Calcium
3mg
0%
Iron
1.01mg
6%
Potassium
411mg
9%
Vitamin A
59mcg
7%
Vitamin C
10.1mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

164 g Yellow sweet corn (without salt, drained, cooked, boiled)
5 g Margarine (regular, 80% fat with salt, stick)