Calories in 1 oz of boneless (yield after cooking) Corned Beef and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

1

Other common serving sizes

Serving Size	Calories
1 oz boneless (yield after cooking)	40
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")	53
1 oz boneless	71
1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")	105
1 thick slice (approx 4-1/2" x 2-1/2" x 3/8")	158
100 g	251
1 cup diced	336

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Corned Beef Brisket (Cured, Cooked)

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