Calories in 1 oz, with bone of (yield after bone and skin removed) Roasted Cornish Game Hen (Skin Not Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 wing (yield after cooking, bone and skin removed)	17
1 oz, with bone raw, without skin (yield after cooking, bone removed)	19
1 oz, with bone (yield after bone and skin removed)	21
1 oz, with bone cooked, without skin (yield after bone removed)	25
1/2 breast (yield after cooking, bone and skin removed)	60
1 leg (drumstick and thigh) (yield after cooking, bone and skin removed)	64
1 breast (yield after cooking, bone and skin removed)	120
100 g	133
1 hen (1-1/4 lb, raw) (yield after cooking, bone and skin removed)	331

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