Dressing with Chicken or Turkey and Vegetables
Common serving sizes
Calories
348
Fat
17.6 g
Carbs
35 g
Protein
12.06 g
There are 348 calories in 1 cup of Dressing with Chicken or Turkey and Vegetables.
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
348
 
% Daily Values*
Total Fat
17.6g
27%
Saturated Fat
3.961g
20%
Trans Fat
-
Polyunsaturated Fat
4.948g
Monounsaturated Fat
7.333g
Cholesterol
116mg
39%
Sodium
950mg
40%
Total Carbohydrate
35g
12%
Dietary Fiber
2.3g
9%
Sugars
3.8g
Protein
12.06g
Vitamin D
-
Calcium
121mg
12%
Iron
4.43mg
25%
Potassium
193mg
6%
Vitamin A
2115IU
42%
Vitamin C
4.5mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

64 g White bread
26 g Chicken giblets (broilers or fryers, simmered, cooked)
20 g Onions
14 g Celery
13 g Margarine (regular, 80% fat with salt, stick)
1 g Sage (ground)
1 g Salt
21 g Water