Dressing with Meat and Vegetables
Other common serving sizes
Calories
260
Fat
16.72 g
Carbs
21.03 g
Protein
6.28 g
There are 260 calories in 100 grams of Dressing with Meat and Vegetables.
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
260
 
% Daily Values*
Total Fat
16.72g
21%
Saturated Fat
4.882g
24%
Trans Fat
-
Polyunsaturated Fat
3.279g
Monounsaturated Fat
7.511g
Cholesterol
19mg
6%
Sodium
723mg
31%
Total Carbohydrate
21.03g
8%
Dietary Fiber
1.3g
5%
Sugars
2.27g
Protein
6.28g
Vitamin D
-
Calcium
70mg
5%
Iron
2.09mg
12%
Potassium
124mg
3%
Vitamin A
50mcg
6%
Vitamin C
1.1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

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Contains these Ingredients

38 g White bread
24 g Pork and beef sausage (cooked)
11 g Onions (without salt, drained, cooked, boiled)
8 g Celery (without salt, drained, cooked, boiled)
6 g Margarine (regular, 80% fat with salt, stick)
0 g Thyme (dried)
1 g Salt
12 g Water