Calories in 1 wing of Duck and Nutrition Facts

Nutrition Facts

Serving Size

1 wing (yield after cooking, bone removed)

Amount Per Serving

Calories

101

% Daily Values*

Total Fat

8.47g

11%

Saturated Fat

2.889g

14%

Trans Fat

Polyunsaturated Fat

1.09g

Monounsaturated Fat

3.854g

Cholesterol

25mg

Sodium

66mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

5.67g

Vitamin D

Calcium

3mg

Iron

0.81mg

Potassium

61mg

Vitamin A

19mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Other common serving sizes

Serving Size	Calories
1 oz, with bone cooked (yield after bone removed)	60
1 wing (yield after cooking, bone removed)	101
1 leg (drumstick and thigh) (yield after cooking, bone removed)	185
1/2 breast (yield after cooking, bone removed)	255
100 g	336
1 cup cooked, diced	585

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Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Duck

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