Roasted Duck (Skin Not Eaten)
Common serving sizes
Calories
126
Fat
7.02 g
Carbs
0 g
Protein
14.73 g
There are 126 calories in a 1/2 breast of Roasted Duck (Skin Not Eaten).
Nutrition Facts
Serving Size 1/2 breast (yield after cooking, bone and skin removed)
Amount Per Serving
Calories
126
 
% Daily Values*
Total Fat
7.02g
9%
Saturated Fat
2.616g
13%
Trans Fat
-
Polyunsaturated Fat
0.897g
Monounsaturated Fat
2.321g
Cholesterol
56mg
19%
Sodium
143mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
14.73g
Vitamin D
-
Calcium
8mg
1%
Iron
1.69mg
9%
Potassium
158mg
3%
Vitamin A
14mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

63 g Duck meat (roasted, cooked)
0.3 g Salt