Egg Omelet or Scrambled Egg (Fat Added in Cooking)
Other common serving sizes
Calories
85
Fat
6.09 g
Carbs
1.17 g
Protein
5.86 g
There are 85 calories in 1 medium Egg Omelet or Scrambled Egg (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 medium
Amount Per Serving
Calories
85
 
% Daily Values*
Total Fat
6.09g
9%
Saturated Fat
1.805g
9%
Trans Fat
-
Polyunsaturated Fat
1.049g
Monounsaturated Fat
2.431g
Cholesterol
179mg
60%
Sodium
209mg
9%
Total Carbohydrate
1.17g
0%
Dietary Fiber
0g
0%
Sugars
1.2g
Protein
5.86g
Vitamin D
-
Calcium
43mg
4%
Iron
0.78mg
4%
Potassium
82mg
2%
Vitamin A
300IU
6%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

16 g Milk, NFS
38 g Egg (whole)
2 g Margarine (regular, 80% fat with salt, stick)
0.3 g Salt