Cooked Eggplant (Fat Added in Cooking)
Common serving sizes
Calories
66
Fat
3.89 g
Carbs
8.39 g
Protein
0.8 g
There are 66 calories in 1 cup of cubed Cooked Eggplant (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 cup of cubed
Amount Per Serving
Calories
66
 
% Daily Values*
Total Fat
3.89g
6%
Saturated Fat
0.73g
4%
Trans Fat
-
Polyunsaturated Fat
1.165g
Monounsaturated Fat
1.752g
Cholesterol
0mg
0%
Sodium
493mg
21%
Total Carbohydrate
8.39g
3%
Dietary Fiber
2.4g
10%
Sugars
3.05g
Protein
0.8g
Vitamin D
-
Calcium
6mg
1%
Iron
0.24mg
1%
Potassium
118mg
3%
Vitamin A
202IU
4%
Vitamin C
1.2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

95 g Eggplant (without salt, drained, cooked, boiled)
5 g Margarine (regular, 80% fat with salt, stick)
1 g Salt