Cooked Eggplant (Fat Not Added in Cooking)
Other common serving sizes
Calories
188
Fat
1.24 g
Carbs
46.7 g
Protein
4.41 g
There are 188 calories in 1 Cooked Eggplant (Fat Not Added in Cooking).
Nutrition Facts
Serving Size 1 eggplant, NFS
Amount Per Serving
Calories
188
 
% Daily Values*
Total Fat
1.24g
2%
Saturated Fat
0.235g
1%
Trans Fat
-
Polyunsaturated Fat
0.497g
Monounsaturated Fat
0.107g
Cholesterol
0mg
0%
Sodium
1248mg
52%
Total Carbohydrate
46.7g
16%
Dietary Fiber
13.4g
54%
Sugars
17.11g
Protein
4.41g
Vitamin D
-
Calcium
32mg
3%
Iron
1.35mg
7%
Potassium
656mg
19%
Vitamin A
198IU
4%
Vitamin C
7.0mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

535 g Eggplant (without salt, drained, cooked, boiled)
3.2 g Salt