Calories in Ground Meat and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

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Common serving sizes

Serving Size	Calories
1 oz raw (yield after cooking)	55
1 oz cooked	74
1 small patty (3.33 oz, raw, 5 patties per lb) (yield after cooking)	180
1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking)	224
100 g	264
1 large patty (5.3 oz, raw, 3 patties per lb) (yield after cooking)	298
1 cup cooked	325

Related types of Ground Beef

Breaded Ground Beef or Patty

Ground Beef (70% Lean / 30% Fat)

Ground Beef (Cooked)

Extra Lean Ground Beef

Ground Beef (95% Lean / 5% Fat)

Ground Beef (85% Lean / 15% Fat)

More Ground Beef Nutritional Info

More Related Foods

Ground Beef (80% Lean / 20% Fat)

Ground Beef (90% Lean / 10% Fat)

Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Broiled)

Ground Beef (75% Lean / 25% Fat)

Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)

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