Ham or Pork, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Common serving sizes
Calories
411
Fat
19.87 g
Carbs
27.34 g
Protein
30.1 g
There are 411 calories in 1 cup of Ham or Pork, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
411
 
% Daily Values*
Total Fat
19.87g
25%
Saturated Fat
7.241g
36%
Trans Fat
-
Polyunsaturated Fat
3.118g
Monounsaturated Fat
7.764g
Cholesterol
87mg
29%
Sodium
1726mg
75%
Total Carbohydrate
27.34g
10%
Dietary Fiber
3g
11%
Sugars
5.4g
Protein
30.1g
Vitamin D
-
Calcium
199mg
15%
Iron
2.94mg
16%
Potassium
603mg
13%
Vitamin A
496mcg
55%
Vitamin C
7.5mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

21 g Cheese, processed, American or Cheddar type
4 g White wheat flour (all purpose, bleached, enriched)
38 g Egg noodles (enriched, cooked)
7 g Bread crumbs
35 g Ham (whole, lean only, cured, roasted)
35 g Pork trimmed retail cuts (leg, loin, and shoulder, lean only, cooked)
39 g Carrots (without salt, drained, cooked, boiled)
61 g Red tomatoes (canned)
7 g Margarine (regular, 80% fat with salt, stick)
2 g Salt