Calories in Lamb Chop (Lean Only Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone and fat removed)	28
1 oz, with bone cooked (yield after bone and fat removed)	34
1 oz, with bone cooked, lean only (yield after bone removed)	45
1 oz boneless, cooked	61
1 small (4 oz, with bone, raw) (yield after cooking, bone and fat removed)	112
1 medium (6 oz, with bone, raw) (yield after cooking, bone and fat removed)	168
100 g	215
1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed)	224

Related types of Lamb Chops

Lamb Chop

Lamb Loin Chop

Lamb Loin Chop (Lean Only Eaten)

Lamb Shoulder Chop

Lamb Shoulder Chop (Lean Only Eaten)

More Lamb Chops Nutritional Info

Related types of Lamb

Lamb Chop (Lean and Fat Eaten)

More Lamb Nutritional Info

More Related Foods

Veal Chop (Lean Only Eaten)

Lamb (Trimmed to 1/8" Fat, Choice Grade)

Lamb Roast (Lean Only Eaten)

Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)

Lamb Loin Chop (Lean and Fat Eaten)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.