Calories 165 |
Fat 13.56 g |
Carbs 0 g |
Protein 10.14 g |
Serving Size | 1 rib (yield after cooking, bone removed) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 cubic inch, with bone cooked (yield after bone removed) |
|
1 oz, with bone (yield after cooking, bone removed) |
|
1 oz, with bone cooked (yield after bone removed) |
|
1 rib (yield after cooking, bone removed) |
|
46 g Lamb ribs (trimmed to 1/4" fat, choice grade, cooked, broiled) |
0.2 g Salt |