Lamb Ribs (Lean Only Eaten)
Common serving sizes
Calories
59
Fat
3.22 g
Carbs
0 g
Protein
6.9 g
There are 59 calories in 1 Lamb Rib (Lean Only Eaten).
Nutrition Facts
Serving Size 1 rib (yield after cooking, bone and fat removed)
Amount Per Serving
Calories
59
 
% Daily Values*
Total Fat
3.22g
5%
Saturated Fat
1.158g
6%
Trans Fat
-
Polyunsaturated Fat
0.294g
Monounsaturated Fat
1.297g
Cholesterol
23mg
8%
Sodium
62mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6.9g
Vitamin D
-
Calcium
4mg
0%
Iron
0.55mg
3%
Potassium
78mg
2%
Vitamin A
0IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

25 g Lamb ribs (lean only, trimmed to 1/4" fat, choice grade, cooked, broiled)
0.1 g Salt