Cooked Lentils (Fat Added in Cooking)
Other common serving sizes
Calories
914
Fat
37.45 g
Carbs
103.76 g
Protein
46.48 g
There are 914 calories in 1 cup, dry, yield after cooking of Cooked Lentils (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 cup, dry, yield after cooking
Amount Per Serving
Calories
914
 
% Daily Values*
Total Fat
37.45g
48%
Saturated Fat
4.748g
24%
Trans Fat
-
Polyunsaturated Fat
18.36g
Monounsaturated Fat
12.305g
Cholesterol
0mg
0%
Sodium
1219mg
53%
Total Carbohydrate
103.76g
38%
Dietary Fiber
41g
146%
Sugars
9.31g
Protein
46.48g
Vitamin D
-
Calcium
100mg
8%
Iron
17.18mg
95%
Potassium
1900mg
40%
Vitamin A
0mcg
0%
Vitamin C
7.8mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

35 g Vegetable oil, NFS
515 g Lentils (mature seeds, without salt, cooked, boiled)
3 g Salt