Vegetable Macaroni (Fat Added in Cooking)

Other common serving sizes
Calories
101
Fat
2.3 g
Carbs
16.93 g
Protein
2.88 g
There are 101 calories in 1 ounce, dry, yields of Vegetable Macaroni (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 oz, dry, yields
Amount Per Serving
Calories
101
 
% Daily Values*
Total Fat
2.3g
3%
Saturated Fat
0.291g
1%
Trans Fat
-
Polyunsaturated Fat
1.124g
Monounsaturated Fat
0.76g
Cholesterol
0mg
0%
Sodium
63mg
3%
Total Carbohydrate
16.93g
6%
Dietary Fiber
2.7g
10%
Sugars
0.52g
Protein
2.88g
Vitamin D
-
Calcium
7mg
1%
Iron
0.31mg
2%
Potassium
20mg
0%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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