Noodle Soup made with Milk
Common serving sizes
Calories
174
Fat
6 g
Carbs
21.13 g
Protein
9.28 g
There are 174 calories in 1 cup of Noodle Soup made with Milk.
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
174
 
% Daily Values*
Total Fat
6g
9%
Saturated Fat
2.709g
14%
Trans Fat
-
Polyunsaturated Fat
1.12g
Monounsaturated Fat
1.609g
Cholesterol
25mg
8%
Sodium
590mg
25%
Total Carbohydrate
21.13g
7%
Dietary Fiber
0.7g
3%
Sugars
11.04g
Protein
9.28g
Vitamin D
-
Calcium
246mg
25%
Iron
0.84mg
5%
Potassium
342mg
10%
Vitamin A
1553IU
31%
Vitamin C
0.7mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

196 g Milk, NFS
1.3 g Cornstarch
35 g Egg noodles (enriched, cooked)
9 g Carrots (without salt, drained, cooked, boiled)
1.3 g Celery (without salt, drained, cooked, boiled)
1.3 g Soy protein isolate
1.3 g Corn vegetable oil
1.3 g Salt
1.3 g Onion powder